As we all know, olive oil is a "fruit juice" and contains many antioxidants that are very beneficial to health. Although these antioxidants differ from the cultivars of olive, they are found in olive oil more or less in a relation to the timing and technique of production. The most important fact here is that the olives to be pressed and turned into olive oil in the shortest time after harvest.
Unfortunately, that’s not the case in California and most of the other places where olives grow. The olives are harvested and moved to a factory mill to be pressed within 12-24 hours at best.
And now we have reversed this fact to convert the best olives into the highest quality olive oil. We have created a mobile facility to produce the best quality, freshest, and highest antioxidant-containing olive oils.
