Pecorino Romano - Medium-fat cooked hard cheese produced using calf rennet with acidity developed naturally during fermentation and made form semi-skimmed cow's milk. The texture is hard, fine grainy and flaky, white or straw-yellow colored.
Medium-fat cooked hard cheese produced using calf rennet with acidity developed naturally during fermentation and made form semi-skimmed cow's milk, the product of a natural skimming process.
The texture is hard, fine grainy and flaky, white or straw-yellow coloured.
It comes in a cylindrical shape, the rind is natural and dark coloured or golden yellow.
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