This Robiola is made with both cow’s and sheep's milk, and will start to run once cut. The flavors are milky and rich, with just the right amount of salt. The rind is thin and palatable, with the fragrance white mushrooms.
|Brand Name||Alta Langa|
|Ingredients||Pasteurized cow's milk, pasteurized sheep milk, salt, rennet.|
|Milk Source||Cow, Sheep|
|Unit Size||1/6.6 LB|
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