Light beige color, neutral aroma. Used As a gelifier for pates des fruits and glazes. Slow set, spreadable gel texture. Dextrose content is variable, 25-45%. The dextrose is derived from wheat and is GMO free. In a 2.5% solution in distilled water at room temperature: 2.8 is the ph.
A polysaccharide from plant cell walls. Apple pectin is a type of soluble fiber found naturally in apples. Extracted pectin is commonly used to thicken jams and preserves, but can also be taken as a dietary supplement. Apple pectin is believed by some to improve digestive health and help prevent or treat gastrointestinal and metabolic disorders. If you want to thicken a soup or sauce that contains sugar, add about 1/8 teaspoon of pectin per cup of liquid, then boil it for about 30 seconds to activate.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:None
Ingredients:High mesthylester apple pectin (water solubule colloidal carbohydrate) standardized with dextrose 56%-63%esterification.
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