Holland is famous for it’s Edam cheese named after the Dutch town called Edam. Edam cheese has been made and sold in the old world since the 14th century. It has a very mild taste, slightly salty and nutty. The cheese pairs very well with fruit such as peaches, melons and apricots. Our Edam loaf is all natural, and perfect for slicing. Edam is a perfect cooking cheese, melting beautifully into casseroles, sandwiches and more.
|Ingredients||Pasteurized cow’s milk, salt, starter, rennet, coloring: annatto|
|Unit Size||2/6 LB|
|Dietary & Lifestyle||Gluten Free|