Maryland Lump Crab Cake
Culinary Master
24/3.25 OZ
160593
Gourmet crab cakes, made from 70% lump & claw crab meat. They can be baked, sautéed or deep fried. Handcrafted o keep crab meat intact. Perfect for dingle portion appetizers.
Our crab cakes, made from 70% lump & claw crab meat, are hand mixed and hand formed to insure the lumps of crab meat stay intact to showcase the chef made appearance. They can be baked, sautéed or deep fried. Cooking Instructions: From frozen, on a parchment lined or well greased baking sheet, bake at 375 for 14 to 16 minutes.
View Item Spec Sheet
| SKU | 160593 |
|---|---|
| Package Type | Bulk |
| Brand Name | Culinary Master |
| upc | 820581605933 |
| Ingredients | Crab meat, mayonnaise (soybean oil, whole egg, egg yolk, water, vinegar, salt, sugar, lemon juice, calcium disodium EDTA used to protect quality, natural flavors), bread crumbs (bleached wheat flour, dextrose, yeast, salt), onion, celery, cracker crumb (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), soybean oil, sugar, partially hydrogenated cottonseed oil), high fructose corn syrup, salt, leavening (baking soda, calcium phosphate), soy lecithin (emulsifier), liquid egg (whole egg, citric acid), mustard (water, distilled vinegar, ground mustard seed, salt, propylene glycol alginate), garlic, bell pepper, Worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onion, salt, garlic, tamarind, cloves, natural flavorings, chili pepper extract), butter (pasteurized cream, salt), spices. |
| Unit Size | 24/3.25 OZ |
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