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Mushroom & Swiss Kobe Beef Slider
Culinary Masters
1/80 CT
160580
100% Wagyu beef with baby Swiss cheese, sautéed mushrooms, on a fresh baked mini hamburger bun.
Cooking Instructions: From frozen, on a parchment lined or well greased baking sheet, bake at 300 degrees for 15 to 18 minutes.
100% Wagyu beef with baby Swiss cheese, sautéed mushrooms, on a fresh baked mini hamburger bun. Cooking Instructions: From frozen, on a parchment lined or well greased baking sheet, bake at 300 degrees for 15 to 18 minutes.
View Item Spec Sheet
| SKU | 160580 |
|---|---|
| Package Type | Bulk |
| Brand Name | Culinary Masters |
| Ingredients | Wagyu Beef, bun (wheat flour, margarine, sugar, milk powder, yeast, salt, water), onion, jalapeño peppers, liquid egg (whole egg, citric acid), bread crumbs (bleached wheat flour, dextrose, yeast, salt), Worcestershire sauce (onion, vinegar, water, cane syrup, horseradish root, lemon, garlic, clove, salt, pepper), mushroom, Swiss cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), salt, pepper. |
| Unit Size | 1/80 CT |
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