Beef Wellington With Blue Cheese
Culinary Master
100/1 OZ
160577
Beef tenderloin topped with a dollop of Maytag blue cheese & wrapped with a premium puff pastry.
Cooking Instructions: From frozen, on a parchment lined or well greased baking sheet, bake at 400 for 13 to 15 minutes or until golden brown.
Beef tenderloin topped with a dollop of Maytag blue cheese & wrapped with a premium puff pastry. Cooking Instructions: From frozen, on a parchment lined or well greased baking sheet, bake at 400 for 13 to 15 minutes or until golden brown.
View Item Spec Sheet
| SKU | 160577 |
|---|---|
| Package Type | Bulk |
| Brand Name | Culinary Master |
| upc | 820581605773 |
| Ingredients | Beef tenderloin, blue cheese (milk, cheese cultures, salt, enzymes, penicillium roqueforti), puff pastry (enriched flour, unbleached wheat flour, unsalted butter, water, sugar, salt), liquid egg (whole egg, citric acid), salt, pepper |
| Unit Size | 100/1 OZ |
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