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Quail Wellington
Culinary Masters
100/1 OZ
160574
Georgia farm raised quail is marinated in bourbon and then topped with mushroom duxelle, smoky bacon, and parmesan cheese, then wrapped up in our buttery puff pastry. Cooking instructions: Bake at 400* for 12-15 until golden brown
Georgia farm raised quail is marinated in bourbon and then topped with mushroom duxelle, smoky bacon, and parmesan cheese, then wrapped up in our buttery puff pastry. Cooking Instructions: Georgia farm raised quail is marinated in bourbon and then topped with mushroom duxelle, smoky bacon, and parmesan cheese, then wrapped up in our buttery puff pastry.
View Item Spec Sheet
| SKU | 160574 |
|---|---|
| Package Type | Bulk |
| Brand Name | Culinary Masters |
| Ingredients | Puff pastry (enriched flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), unbleached wheat flour, unsalted butter, water, sugar, salt), quail breast, mushroom duxelle (mushrooms, shallots, heavy cream (carrageenan, mono and diglycerides), white wine, Parmesan cheese (part skim milk, cheese cultures, salt, enzymes), salt, pepper, bacon ( water, salt, sugar, sodium phosphates, sodium, erythorbate, sodium nitrate), bourbon, brown sugar, soy sauce (water, wheat, soybean, salt, sodium benzoate), liquid egg (whole egg, citric acid) |
| Unit Size | 100/1 OZ |
| Stock Status | 100 |
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