The journey for Antonina’s Gluten-Free Bakery began two decades ago with a simple goal – to spread joy one gluten-free delight at a time. We believe everyone should have the opportunity to enjoy exceptional baked goods without compromise. Located in the beautiful Pacific Northwest, just a stone’s throw from Seattle with majestic views of Mt. Rainier, is our dedicated gluten-free, all-natural, non-GMO, peanut and tree nut-free bakery where products are produced under the watchful eyes of our SQF and BRC certified quality trained staff. Our treats offer a celebration of taste, texture, and inclusivity with every bite. Once you try one of our items, we are confident you will think, “It is impossible this is gluten-free!” A moist sour cream and buttermilk muffin, made with our proprietary blend of gluten-free flours, filled with delicious chocolate chips and refreshing mint. Great for breakfast or an afternoon snack. Non-GMO, gluten-free, peanut-free, nut-free.
| SKU | 141900 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Antonina's Bakery |
| Ingredients | GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORN STARCH, TAPIOCA STARCH, POTATO STARCH), NON-GMO BROWN SUGAR, NON-GMO CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), CHOCOLATE CHIPS (SUGAR, CACAO MASS, CACAO BUTTER, SUNFLOWER AND/OR SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), COCOA POWDER, PEPPERMINT EXTRACT (ETHYL ALCOHOL, PEPPERMINT OIL, GLYCERIN), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), ENZYMES, BAKING SODA, SALT, XANTHAN GUM, COFFEE, NATURAL FLAVORS. |
| Unit Size | 12/14 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free |
