Halloumi is a famous cheese made in Cyprus, and is unique because it does not melt or soften when it is heated. Instead, it develops delicious toasted patches and remains firm so it can be eaten by the slice. Traditional Halloumi is made from a blend of sheep and goat's milk which ensures a fuller, more complex flavor. Halloumi is an amazing alternative to burgers at your next cookout, or can be served as an appetizer, grilled and sliced with fresh tomatoes and a drizzling of olive oil. Expect an intense, briny flavor that can be offset by a drizzling of honey.
| SKU | 14086 |
|---|---|
| Brand Name | Kryssos |
| upc | 820581140861 |
| Ingredients | Pasteurized cow, sheep, and goat's milk, salt, dried mint, non animal rennet. |
| Milk Source | Cow, Goat, Sheep |
| Rennet Type | Microbial |
| Country | Cyprus |
| Unit Size | 10/8.8 OZ |
| Dietary & Lifestyle | Gluten Free |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
