Blueberry Raspberry Muffins Gluten Free 4 Count
Antonina’s Artisan Bakery’s mission of inclusivity began with family over 20 years ago. With her children suffering from food sensitivities, Antonina set out to create treats that they would love, and she could trust. Located in the beautiful Pacific Northwest, just a stone’s throw from Seattle with majestic views of Mt. Rainier, is our dedicated gluten-free, all-natural, non-GMO, peanut and tree nut-free, artisan bakery where products are produced under the watchful eyes of our quality trained staff. Our gluten-free Blueberry Raspberry Muffins are made with a proprietary blend of gluten-free flours to create a moist muffin that is full of sweet and tangy berries. It’s a delicious snack or breakfast treat that even those who can eat gluten will love and enjoy.
|Brand Name||Antonina's Bakery|
|Ingredients||INGREDIENTS: GLUTEN FREE FLOUR BLEND (ORGANIC WHITE RICE FLOUR, ORGANIC BROWN RICE FLOUR, ORGANIC CORN STARCH, ORGANIC TAPIOCA STARCH, ORGANIC POTATO STARCH), CANE SUGAR, CANOLA OIL, BLUEBERRIES, RASPBERRIES, EGGS, BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), BROWN SUGAR, NATURAL BLUEBERRY FLAVOR, ENZYMES, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, AND XANTHAN GUM.|
|Unit Size||12/10.5 OZ|
|Dietary & Lifestyle||GMO Free|