It started once upon a time, long ago in 1896, with the great-grandfather Glauser. In the deep Emmental, the art of cheese making began with him. Over five generations, the Glauser family has become wonderful cheese artisans, with the goal of developing unique and delicious flavors and improving and enriching the range of Swiss cheeses for discerning customers. Once Isa brought a fragrant bunch of rosmary along. The following day, Käthi brouht a sprig of thyme and sage. Even though Finä doesn’t have a garden, he brought a basket full of wild garlic, collected in the forest. With the help of Chrigu‘s super sharp knife, we made a green and aromatic mixture of all these fresh herbs and merged it with the cheese. That’s how you can enjoy a walk through fields and forests, even on snowy days.
