It started once upon a time, long ago in 1896, with the great-grandfather Glauser. In the deep Emmental, the art of cheese making began with him. Over five generations, the Glauser family has become wonderful cheese artisans, with the goal of developing unique and delicious flavors and improving and enriching the range of Swiss cheeses for discerning customers. The story with the smoke is a matter on its own. It’s all about seizing the right moment – which isn’t as easy as it may sound. "Wed wosch luege brönnts di i dä ouge u wed nid luegsch isch o nid guet. handglänk x 3,14 isch hie d devisä. guet ischer ömu bis itz geng cho!“. In case you don’t understand half of the text above, remember this, smoked Raclette is always something good.
| SKU | 137698 |
|---|---|
| Package Type | Bulk |
| Brand Name | Switzerland |
| Ingredients | unpasteurized cows milk, salt, rennet, cultures, Smoke |
| Milk Source | Cow |
| Unit Size | 2/7 LB |
| Stock Status | 900 |
