Tapas De Queso

Garcia Baquero
14/5.2 OZ
13749
Pre-sliced ready to serve Manchego, Iberico & Cabra al Vino. 4 Slices each. 12 slices per package. Handcrafted and rich in flavor, Garcia Baquero Spanish Cheese Plate is pre-sliced and ready to serve, making it the perfect addition to any tapas party.

Pre-sliced ready to serve Manchego, Iberico & Cabra al Vino. 4 Slices each. 12 slices per package. Enjoy the award-winning taste of three Spanish originals: Iberico, Cabra al Vino, and Machengo. Handcrafted and rich in flavor, Garcia Baquero Spanish Cheese Plate is pre-sliced and ready to serve, making it the perfect addition to any tapas party. Serve cheese with olives, Marcona almonds, Chorizo sausage and thinly sliced Serrano ham, accompanied by toasted baguette slices.

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More Information
SKU 13749
Package Type Pre-packaged
Brand Name Garcia Baquero
upc 812315013749
Ingredients Manchego: Pasteurized sheep's milk, cultures, rennet, salt, chloride of calcium & lysozyme (egg).
Iberico: Pasteurized sheep, goat & cow's milk, cultures, rennet, salt, chloride of calcium and lysozyme.
Cabra al Vino: Pasteurized goat's milk, cultures, rennet, salt, chloride of calcium and lysozyme.
Milk Source Cow, Goat, Sheep
Unit Size 14/5.2 OZ
Nutrition Facts
1 piece servings per container
Serving size
1OZ
calories
per serving
120
Amount/serving
% Daily Value*
Total Fat
10G
15%
Saturated Fat
7G
35%
Trans Fat
0.5G
Cholesterol
30MG
10%
Sodium
190MG
8%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
7G
Vitamin D
0MG
MG%
Calcium
0MG
MG%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|MilkMay Contain:None
Ingredients:Manchego: Pasteurized sheep's milk, cultures, rennet, salt, chloride of calcium & lysozyme (egg). Iberico: Pasteurized sheep, goat & cow's milk, cultures, rennet, salt, chloride of calcium and lysozyme. Cabra al Vino: Pasteurized goat's milk, cultures, rennet, salt, chloride of calcium and lysozyme.
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