Chocolate Chip Muffins Gluten Free
Antonina’s Artisan Bakery’s mission of inclusivity began with family over 20 years ago. With her children suffering from food sensitivities, Antonina set out to create treats that they would love, and she could trust. Located in the beautiful Pacific Northwest, just a stone’s throw from Seattle with majestic views of Mt. Rainier, is our certified, dedicated gluten-free, all-natural, non-GMO, peanut and tree nut-free, artisan bakery where products are produced under the watchful eyes of our quality trained staff. Our gluten-free Chocolate Chip Muffins are made with a proprietary blend of gluten-free flours to create a moist muffin that is filled with chocolate chips. It’s a delicious snack or breakfast treat that even those who can eat gluten will love and enjoy.
|Brand Name||Antonina's Bakery|
|Ingredients||GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH), CANE SUGAR, CANOLA OIL, CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), EGGS, BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), BROWN SUGAR, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), ENZYMES, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, AND XANTHAN GUM.|
|Unit Size||12/10.5 OZ|
|Dietary & Lifestyle||GMO Free|