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Kunik Button

Nettle Meadow
6/10 OZ
12885
A Bloomy Rind Triple Creme made from Goat's milk with a little Cow's Cream. Kunik is our most award winning Triple Creme for Nettle Meadow. It is considered an American original. It's taken several Good Food Awards as well as the coveted Top 20 in the World at the World Cheese Championships.
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Kunik is A tangy buttery flavor complimented by the earthy undertones. This nationally acclaimed Triple Creme wheel made from goat's milk and cows cream is a perfect Bloomy Rind masterpiece. World Cheese Championship winner, Multiple Good Food Awards, U.S. Cheese Championships Winner, American Cheese Society Winner. Nettle Meadow is a farm sanctuary, dairy and cheesemaking company in the Southern Adirondacks. The farm is home base to hundreds of goats and sheep, along with a wide range of retired and rescued farm animals. Nettle Meadow's mission continues to be to make superior hand-crafted small-batch cheeses in order to provide our wonderful animals the highest standard of care and attention they so truly deserve

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Product Details
More Information
SKU 12885
Diverse Business Woman Owned
Package Type Pre-packaged
Brand Name Nettle Meadow
upc 892838002147
Ingredients Pasteurized Goat’s milk, cow cream, sea salt, lactic cultures, enzymes, penicillium candidium
Milk Source Cow, Goat
Unit Size 6/10 OZ
Dietary & Lifestyle GMO Free, Grass-Fed
Stock Status 100
Nutritional Information
Nutrition Facts
10 servings per container
Serving size
1OZ
calories
per serving
130
Amount/serving
% Daily Value*
Total Fat
G
%
Saturated Fat
G
%
Trans Fat
0G
Cholesterol
%
Sodium
MG
%
Amount/serving
% Daily Value*
Total Carbohydrate
%
Dietary Fiber
%
Total Sugar
G
Includes 1g Added Sugars
%
Protein
G
Vitamin D
MG
MG%
Calcium
MG
MG%
Iron
MG
%
Potassium
MG
%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Goat’s milk, cow cream, sea salt, lactic cultures, enzymes, penicillium candidium
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Cheese