Channa Masala With Lemon Rice
A beloved North Indian comfort food and good source of fiber and protein. We soak chickpeas overnight, then slowly cook them in Café Spice's mild and fragrant onion gravy. This entree is also served with Basmati lemon rice. This is ideally a perfect meal for lunch or dinner on the go! Gluten Free, Plant Based and Gluten Free. All natural ingredients.
|Brand Name||Cafe Spice|
|Ingredients||Channa Masala: Chickpeas, Water, Tomatoes, Tomato Puree (tomatoes, water, citric acid), Onions, Expeller Pressed Canola Oil, Garlic, Salt, Coriander, Cumin, Cultured Dextrose, Turmeric, Paprika, Garam Masala (spice blend), Ginger, Baking Soda, Red Chilies, Mango Powder
Lemon Rice: Basmati Rice, Water, Lemon Juice, Expeller Pressed Canola Oil, Chana Dal (Bengal gram), Urad Dal (black gram), Non-GMO Cultured Dextrose, Salt, Mustard Seeds, Tuermeric Powder, Red Chilies
|Unit Size||6/16 OZ|
|Dietary & Lifestyle||GMO Free|