VEGETABLE POTSTICKER (#121000) Colorful vegetables include peas, carrots, and eggs seasoned with garlic, sesame oil and oyster sauce in a crispy potsticker skin.. Quantity: 1 oz. pieces, 200 per case (4 packs of 50) Preparation Method: Deep fry from frozen in 350°F oil for 3-5 minutes. Internal temperature must reach 165°F as measured by a thermometer.
| SKU | 1210001 |
|---|---|
| Package Type | Bulk |
| Brand Name | Van Lang |
| upc | 813945020145 |
| Ingredients | INGREDIENTS: FILLING: Cabbage, Spanish Onions, Water Chestnuts (water chestnut, water, citric acid), Egg, Carrots, Green Peas, Sugar, Oyster Flavor Sauce (water, sugar, oyster extractives (oyster, water, salt), salt, modified corn starch, monosodium glutamate, wheat flour, caramel color. Contains wheat), Potato Flakes (potatoes, mono and diglycerides from vegetable oil, disodium dihydrogen pyrophosphate (to promote color retention), and citric acid), Garlic Oil (garlic, soybean oil), Salted Black Bean (black beans and salt), Garlic, Sesame Oil (sesame seed oil), Ginger, Salt, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Black Pepper, Soybean Oil. WRAPPER: Dumpling Wrapper (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, less than 0.5% of sorbitol, dough conditioner (distilled monoglycerides), citric acid, potassium sorbate added to retard spoilage. Dusted with cornstarch. Contains: wheat). SEALANT: Liquid Egg. COOKING INSTRUCTIONS: Deep fry from frozen in 350°F oil for 5 minutes or steam from frozen at 212°F for 10-12 minutes. |
| Unit Size | 200/0.90 OZ |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
