In Finland there is a cheese called Juustoleipa. This translates into cheese bread. We make ours different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. Good as is! Certified Master Cheesemaker Sid Cook has won more top national and international awards than any other cheesemaker in North America. As a fourth-generation cheesemaker, he received his cheesemaking license when he was 16, and now owns and operates four cheese plants and eight retail cheese stores in Wisconsin. As a company, Carr Valley Cheese began in 1902, and today is best known for producing high-quality, artisanal aged Cheddars. Using cow, goat, and sheep milks, Sid enjoys creating new cheeses, and Carr Valley now produces more than 50 original varieties. He crafts cheese the old-fashioned way, by hand, with a goal of producing high-quality cheese with outstanding flavor.
| SKU | 11958 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Carr Valley |
| upc | 812019023068 |
| Ingredients | Pasteurized milk, salt, enzymes and calcium chloride |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Country | United States |
| Unit Size | 14/10 OZ |
| Dietary & Lifestyle | Gluten Free |
| Stock Status | 100, 110, 300, 400, 500, 600, 700, 800, 900 |
