A delectable symphony of mild blue notes and Pepperoncino peppers that bodes a smoothness that can only be described after trying it for yourself. As featured on many local menus, it adds a silky fire atop burgers, pizza and steaks. Award-winner made in Linden, WI with fresh Wisconsin milk. Certified Master Cheesemaker Sid Cook has won more top national and international awards than any other cheesemaker in North America. As a fourth-generation cheesemaker, he received his cheesemaking license when he was 16, and now owns and operates four cheese plants and eight retail cheese stores in Wisconsin. As a company, Carr Valley Cheese began in 1902, and today is best known for producing high-quality, artisanal aged Cheddars. Using cow, goat, and sheep milks, Sid enjoys creating new cheeses, and Carr Valley now produces more than 50 original varieties. He crafts cheese the old-fashioned way, by hand, with a goal of producing high-quality cheese with outstanding flavor.
| SKU | 11613 |
|---|---|
| Package Type | Bulk |
| Brand Name | Carr Valley |
| upc | 812019022320 |
| Ingredients | Pasteurized cultured cow milk, salt, enzymes, pepperoncino peppers, penicillium roqueforti, cellulose (anti-caking agent) |
| Milk Source | Cow |
| Unit Size | 1/6 LB |
| Dietary & Lifestyle | Gluten Free |
| Stock Status | 700, 900 |
