Award winning cold-smoked cheddar made in La Valle, WI. Made in a 12 lb. wheel. This white cheddar is apple smoked and then hand rubbed with paprika. It has a light smoky flavor that balances very well with the paprika. Beautiful on a cheeseboard. Delicious with salami and crackers. Certified Master Cheesemaker Sid Cook has won more top national and international awards than any other cheesemaker in North America. As a fourth-generation cheesemaker, he received his cheesemaking license when he was 16, and now owns and operates four cheese plants and eight retail cheese stores in Wisconsin. As a company, Carr Valley Cheese began in 1902, and today is best known for producing high-quality, artisanal aged Cheddars. Using cow, goat, and sheep milks, Sid enjoys creating new cheeses, and Carr Valley now produces more than 50 original varieties. He crafts cheese the old-fashioned way, by hand, with a goal of producing high-quality cheese with outstanding flavor. Sid's original Snow White Goat Cheddar won the 1st place "Best of Show" Award at the 2008 American Cheese Society Competition.
| SKU | 11537 |
|---|---|
| Package Type | Bulk |
| Brand Name | Carr Valley |
| Cheese Variety | Cheddar |
| Ingredients | Pasteurized cultured cow milk, salt, enzymes, paprika |
| Milk Source | Cow |
| Country | United States |
| Unit Size | 1/12 LB |
| Dietary & Lifestyle | Gluten Free |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
| Stock Status | 100, 200, 700 |
