2oz each of Imported, Sliced in the US Milano, Toscano and Calabrese Salami for 6oz in total. Authentic, Italian Dry Cured. Never heat cured. Fratelli Beretta/Busseto Foods remains the longest existing family-owned business in Italian charcuterie tradition, focused on providing quality products, deeply entrenched in tradition while emerging as a leader in innovation. 27 production facilities in Italy and abroad that produce more than 225 million pounds of meat per year. Fratelli Beretta entered the US market in 1997 with the acquisition of its first US-based salumi production facility in South Hackensack, New Jersey. In 2007, Fratelli Beretta partnered with Busseto Foods, adding a production facility in Fresno, California. A third US-based production facility was added in 2015 with the completion of a state-of-the-art facility in Mount Olive, New Jersey. This remains the most modern salumi production facility in the US to date.
| SKU | 1101570 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Beretta |
| Ingredients | Salame Milano - Pork, salt, dextrose, white pepper, black pepper, natural flavorings, garlic, sodium ascorbate, sodium nitrite, sodium nitrate, lactic acid starter culture Salame Toscano - Pork, salt, dextrose, white pepper, black pepper, natural flavorings, garlic, sodium ascorbate, sodium nitrite, sodium nitrate, lactic acid starter culture Salame Calabrese - Pork, salt, paprika, dextrose, white pepper, black pepper, natural flavorings, garlic, sodium ascorabe, sodiu nitrite, sodium nitrate, lactic acid starter culture |
| Unit Size | 12/6 OZ |
| Dietary & Lifestyle | Gluten Free |
