Rosemary & Garlic Salami Point Loma

P. Balistreri Salumi
12/5 OZ
1101369
Salami Point Loma “Rosemary & Garlic”- Hand-picked rosemary blended with white wine and garlic. No nitrate or nitrite added. Hormone and antibiotic free pork. 2014 Good Food Award winner

P. Balistreri Salumi is hand-crafted artisan salumi and charcuterie made with hormone and antibiotic free pork, sea salt, artisan spices and hand cut organic herbs in Southern California by Chef Pete Balistreri. Drawing inspiration from his Sicilian heritage, Pete taught himself how to make salumi and cure prosciutto from scratch. His Italian-style salami quickly gained a loyal cult following which led him to the launch of P. Balistreri Salumi. P. Balistreri Salumi’s Good Food Award-winning salami is now available at Southern California’s top artisan markets and served at fine dining restaurants by top chefs in the area. Our products include a variety of salamis, guanciale, lardo, pancetta and more! Salami Point Loma “Rosemary & Garlic”- Hand-picked rosemary blended with white wine and garlic 2014 Good Food Award winner

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More Information
SKU 1101369
Package Type Pre-packaged
Brand Name P. Balistreri Salumi
upc 853260004000
Ingredients Pork, sea salt, white wine, dextrose, celery juice powder, garlic, spices and lactic acid starter culture
Unit Size 12/5 OZ
Dietary & Lifestyle Gluten Free
Nutrition Facts
5 servings per container
Serving size
1OZ
calories
per serving
111
Amount/serving
% Daily Value*
Total Fat
7.5G
9%
Saturated Fat
2.4G
12%
Trans Fat
0G
Cholesterol
37.5MG
13%
Sodium
564MG
25%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
11G
Vitamin D
0G
G%
Calcium
6MG
MG%
Iron
1MG
3%
Potassium
194MG
5%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:None
Ingredients:Pork, sea salt, white wine, dextrose, celery juice powder, garlic, spices and lactic acid starter culture
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