We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Rosemary & Garlic Salami Point Loma
P. Balistreri Salumi is hand-crafted artisan salumi and charcuterie made with hormone and antibiotic free pork, sea salt, artisan spices and hand cut organic herbs in Southern California by Chef Pete Balistreri. Drawing inspiration from his Sicilian heritage, Pete taught himself how to make salumi and cure prosciutto from scratch. His Italian-style salami quickly gained a loyal cult following which led him to the launch of P. Balistreri Salumi. P. Balistreri Salumi’s Good Food Award-winning salami is now available at Southern California’s top artisan markets and served at fine dining restaurants by top chefs in the area. Our products include a variety of salamis, guanciale, lardo, pancetta and more! Salami Point Loma “Rosemary & Garlic”- Hand-picked rosemary blended with white wine and garlic 2014 Good Food Award winner
View Item Spec Sheet
SKU | 1101369 |
---|---|
Package Type | Pre-packaged |
Brand Name | P. Balistreri Salumi |
upc | 853260004000 |
Ingredients | Pork, sea salt, white wine, dextrose, celery juice powder, garlic, spices and lactic acid starter culture |
Unit Size | 12/5 OZ |
Dietary & Lifestyle | Gluten Free |