Guanciale

P. Balistreri Salumi
3/2 LB
1101360
Guanciale- cured and smoked Berkshire pork jowl rubbed with salt, sugar and a blend of artisan spices. Hormone and antibiotic free pork. Use guanciale as an Italian style bacon.

P. Balistreri Salumi is hand-crafted artisan salumi and charcuterie made with hormone and antibiotic free pork, sea salt, artisan spices and hand cut organic herbs in Southern California by Chef Pete Balistreri. Drawing inspiration from his Sicilian heritage, Pete taught himself how to make salumi and cure prosciutto from scratch. His Italian-style salami quickly gained a loyal cult following which led him to the launch of P. Balistreri Salumi. P. Balistreri Salumi’s Good Food Award-winning salami is now available at Southern California’s top artisan markets and served at fine dining restaurants by top chefs in the area. Our products include a variety of salamis, guanciale, lardo, pancetta and more! Guanciale- Cured and smoked pork jowl rubbed with salt, sugar and a blend of artisan spices

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More Information
SKU 1101360
Package Type Pre-packaged
Brand Name P. Balistreri Salumi
upc 853260004031
Ingredients pork jowls, salt, spices, paprika and sodium nitrite
Unit Size 3/2 LB
Nutrition Facts
9 servings per container
Serving size
3.500OZ
calories
per serving
590
Amount/serving
% Daily Value*
Total Fat
60G
92%
Saturated Fat
24G
122%
Trans Fat
0G
Cholesterol
100MG
33%
Sodium
2280MG
95%
Amount/serving
% Daily Value*
Total Carbohydrate
2G
1%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
12G
Vitamin D
0MCG
MCG%
Calcium
0MG
MG%
Iron
1MG
6%
Potassium
0G
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:None
Ingredients:pork jowls, salt, spices, paprika and sodium nitrite
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