New England Banger Sausages
Short Creek Farm
8/12 OZ
1100407
Fully cooked banger sausage made with local craft pale ale. Handmade in Maine at Short Creek Farm's craft butchery. Made with heritage-breed pork raised on small family farms, including Short Creek Farm in NH.
This New England Banger is fully cooked with a rich, malty pale ale from Tributary Brewing Co. in Kittery, ME. Handmade in Maine with heritage-breed pork raised on small family farms, including Short Creek Farm in NH. Excellent snap and texture. Perfect for the grill. Fully cooked and frozen, with one year shelf life. Life after slack-out is 30 days from thawing.
View Item Spec Sheet
| SKU | 1100407 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Short Creek Farm |
| Ingredients | PORK, PALE ALE (WATER, MALT, HOPS, YEAST), BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST), WHITE PEPPERCORN, SAGE, THYME, GINGER, MACE, NUTMEG |
| Unit Size | 8/12 OZ |
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