sausage wine & garlic

Short Creek Farm
8/12 OZ
1100403
Fully cooked sausage with red wine, garlic, and black pepper. Handmade in Maine at Short Creek Farm's craft butchery. Made with heritage-breed pork raised on small family farms, including Short Creek Farm in NH.

This Wine & Garlic is a fully cooked country-style Toulouse sausage, with red wine, garlic, and black pepper. Handmade in Maine with heritage-breed pork raised on small family farms, including Short Creek Farm in NH. Excellent snap and texture. Ideal for a French cassoulet. Fully cooked and frozen, with one year shelf life. Life after slack-out is 30 days from thawing.

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More Information
SKU 1100403
Package Type Pre-packaged
Brand Name Short Creek Farm
Ingredients PORK, RED WINE, GARLIC, SEA SALT, BLACK PEPPERCORN, CELERY POWDER, CHERRY POWDER
Unit Size 8/12 OZ
Dietary & Lifestyle Gluten Free
Nutrition Facts
3 servings per container
Serving size
1PC
calories
per serving
230
Amount/serving
% Daily Value*
Total Fat
14G
18%
Saturated Fat
4.5G
23%
Trans Fat
0G
Cholesterol
70MG
23%
Sodium
840MG
37%
Amount/serving
% Daily Value*
Total Carbohydrate
2G
1%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
21G
Vitamin D
0.9MCG
MCG%
Calcium
20MG
MG%
Iron
0.8MG
4%
Potassium
500MG
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:Tree Nuts|Wheat
Ingredients:PORK, RED WINE, GARLIC, SEA SALT, BLACK PEPPERCORN, CELERY POWDER, CHERRY POWDER
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