Whole Milk Ricotta

Briati whole milk ricotta is made from local, farm fresh milk. It has a delicate, creamy texture and is the perfect option for all your cooking needs, savory or sweet. Use in lasagna, manicotti, blended dips, on toast or crackers – or take it sweet and top with fruit, honey, and granola – use in making cheesecakes or lemon ricotta pancakes. Versatile and delicious, rBST free, antibiotic free, vegetarian, gluten free, and kosher Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Use in lasagna, manicotti, stuffed shells and other Italian pasta dishes Add fresh fruit and honey for a great breakfast or snack Put on top of toast, crostini or crackers Can be used for baking in cheesecakes and cookies Whip up a batch of Lemon Ricotta Pancakes

View Item Spec Sheet