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Fresh hams are deboned, injected with curing and flavoring solutions, and massaged to ensure even distribution. After being seasoned with rosemary and black pepper, the hams are bound with cotton yarn, cooked, roasted, and chilled to precise temperatures to ensure tenderness and flavor.
Fresh hams are deboned, injected with curing and flavoring solutions, and massaged to ensure even distribution. After being seasoned with rosemary and black pepper, the hams are bound with cotton yarn, cooked, roasted, and chilled to precise temperatures to ensure tenderness and flavor. Finally, they are vacuum packaged, briefly heated, chilled again, and stored at 39°F to preserve their quality before shipment.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
