Made from 100% ewe’s milk our Valbreso Sheep milk cheese is mild and creamy without the bitter aftertaste often associated with other Fetas. Rich and tangy with a firm consistency and melt-in-your mouth texture Valbreso Sheep milk cheese is best appreciated in the summer. Originally made by shepherds in Ancient Greece, Valbreso Sheep milk cheese is a fresh cheese whose curd is preserved in salt brine, which gives it a characteristic flavor and specific texture, however this staple is produced all around the circumference of the Mediterranean, including the South West of France. Valbreso Sheep milk cheese, made exclusively from 100% ewe’s milk that is left over from the production of Roquefort, the famous French blue cheese, comes from one of the wildest and most spectacular regions of France, the Languedoc-Roussillon, on the Causse de Sauveterre (limestone plateau), located between the Atlantic and Mediterranean oceans. Here, high above the Gorges du Tarn, the Lacaunes sheep roam and graze on the fertile land amidst “dolines” and “lavognes’ (natural pools where sheep drink). This award-winning Valbreso Sheep milk cheese can be cubed or diced in salads, crumbled on pizza or bruschetta, pasta, or used in quiches and gratins.
| SKU | 105838 |
|---|---|
| Package Type | Bulk |
| Brand Name | Valbreso |
| Ingredients | Pasrteurized sheep milk (origin: France), salt, cheese cultures, microbial rennet, calcium chloride |
| Milk Source | Sheep |
| Unit Size | 1/18 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free, Lactose-Free |
| Stock Status | 600 |
