Italian dry-cured ham: It has mildly seasoned aromas and a delicate flavour. As its curing progresses, it acquires curing cellar scents and other complex, intense aromas.Cured for a minimum of 16 months. Milano Salame: Defined by its rice-grain shaped fat marbles, this salame has an especially fine grain and a sweet, simple taste. Typical of Northern Italy’s Lombardy region, this salame is widely known and praised for its appetizing, pleasant flavor, with nutty notes and a fresh aroma. Italian crunchy crackers: Small, square, and naturally leavened, these crackers are palm oil-free, and seasoned with olive oil and sea salt. They are baked and flavored without the need for a second baking. Italian Provola Cheese: Produced from a short supply chain with Italian cow’s milk, salt and rennet, this cheese boasts a sweet and delicate taste, coupled with a soft yet firm texture that makes it the perfect companion for our deli meats.
| SKU | 105833 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Levoni |
| Ingredients | ITALIAN DRY-CURED HAM: Italian pork meat, sea salt. MILANO SALAME: Italian pork meat, sea salt, sugar, Garda Merlot PDO wine, spice, sodium ascorbate, garlic, potassium nitrate, lactic acid starter culture, sodium nitrite. ITALIAN CRUNCHY CRACKERS: Soft wheat flour, high oleic sunflower oil, salt, wheat malt flour, yeast. ITALIAN PROVOLA CHEESE: Cow's milk, salt, rennet. |
| Unit Size | 6/6 OZ |
| Dietary & Lifestyle | GMO Free |
| Stock Status | 700 |
