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Caprino Sardo Fior di Capra Wheel
Amalattea
2/5.95 LB
105654
The aroma of Fior di Capra is one of milk and cream, with hints of hay and cellar; the taste is full of sensations that confirm the olfactory analysis, with a spicy and acidulous finish that is well balanced. The 90-day maturing period gives the product a spicy flavour.
Fior di capra is a cheese produced in Sardinia, exclusively with goat's milk and goat rennet. It has a strong flavour due to the more than 90 days of maturing but at the same time it is delicate, as Sardinian tradition dictates, tasty but not salty. Semi-hard cheese, very white tending to straw-coloured, naturally aromatic and free of holes, excellent as an appetiser, in cubes or at the end of a meal. Brown cappato. Milk and rennet of exclusive goat origin. No other types of milk (important for those who are intolerant).
View Item Spec Sheet
SKU | 105654 |
---|---|
Package Type | Bulk |
Brand Name | Amalattea |
Ingredients | Pasteurized goat's milk, salt, cheese cultures, goat rennet. Cheese rind not edible. Surface treated with preservatives: Calcium sorbate and natamycin, coloring agents: caramel and annatto. |
Milk Source | Goat |
Unit Size | 2/5.95 LB |
Dietary & Lifestyle | Gluten Free, Lactose-Free |
Nutrition Facts
79 servings per container
Serving size
34GR
calories
per serving
120
Amount/serving
% Daily Value*
Total Fat
10G
13%
Saturated Fat
7G
35%
Trans Fat
0G
Cholesterol
30MG
10%
Sodium
190MG
8%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
9G
Vitamin D
0MCG
MCG%
Calcium
230MG
MG%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized goat's milk, salt, cheese cultures, goat rennet. Cheese rind not edible. Surface treated with preservatives: Calcium sorbate and natamycin, coloring agents: caramel and annatto.
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