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Part Skim Mozzarella
Calabro
12/16 OZ
105637
Our mozzarella is soft and elastic in texture and creamy white in color. It bakes consistently to perfect stinginess and has become a standard not only on the dairy shelves. Made using a natural starter culture
Calabro Cheese, founded in 1953 by Joseph Calabro, started as a small cheese business delivering ricotta to “Mom” and “Pop” stores in CT. Today, Calabro is still a family owned and operated company with headquarters in East Haven, CT. Sicilian born Joseph Calabro immigrated to the United States in 1948. Five years later he acquired Wells River Creamery, of Wells River, VT, as a manufacturing plant for Italian cheeses. With the rapid growth of the company, Joseph expanded in 1981 and moved the plant to East Haven, CT. The expansion enabled Calabro Cheese Corp. to better serve its extended list of customers in New England, New York, New Jersey, and other regions of the United States.
View Item Spec Sheet
SKU | 105637 |
---|---|
Package Type | Pre-packaged |
Brand Name | Calabro |
Cheese Variety | Mozzarella |
Ingredients | Pasteurized Whole milk, Skim Milk, Cultures, Salt, Vegetable Rennet |
Milk Source | Cow |
Unit Size | 12/16 OZ |
Dietary & Lifestyle | GMO Free, Gluten Free, Grass-Fed |
Stock Status | 600 |
Nutrition Facts
16 servings per container
Serving size
1OZ
calories
per serving
80
Amount/serving
% Daily Value*
Total Fat
5G
8%
Saturated Fat
3G
15%
Trans Fat
0G
Cholesterol
20MG
7%
Sodium
160MG
7%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
6G
Vitamin D
0MCG
MCG%
Calcium
0MG
MG%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Whole milk, Skim Milk, Cultures, Salt, Vegetable Rennet
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