The journey for Antonina’s Gluten-Free Bakery began two decades ago with a simple goal – to spread joy one gluten-free delight at a time. We believe everyone should have the opportunity to enjoy exceptional baked goods without compromise. Located in the beautiful Pacific Northwest, just a stone’s throw from Seattle with majestic views of Mt. Rainier, is our dedicated gluten-free, all-natural, non-GMO, peanut and tree nut-free bakery where products are produced under the watchful eyes of our SQF and BRC certified quality trained staff. Our treats offer a celebration of taste, texture, and inclusivity with every bite. Once you try one of our items, we are confident you will think, “It is impossible this is gluten-free!” A moist sour cream and buttermilk muffin, made with our proprietary blend of gluten-free flours, filled with delicious plump blueberries. Great for breakfast or an afternoon snack. Non-GMO, gluten-free, peanut-free, nut-free.
| SKU | 105552 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Antonina's Bakery |
| Ingredients | GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, NON-GMO CORN STARCH, ENZYMES), NON-GMO CANOLA OIL, CANE SUGAR, EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), BLUEBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (GRADE A CULTURED PASTEURIZED CREAM), BROWN CANE SUGAR, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BLUEBERRY EXTRACT (WATER, ETHYL ALCOHOL, GLYCERIN, BLUEBERRY JUICE CONCENTRATE, AND NATURAL FLAVORS), XANTHAN GUM, VINEGAR POWDER |
| Unit Size | 12/14 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free, Kosher |
| Stock Status | 700, 912 |
