A smooth blue with added pepperoncino peppers for a rich flavor and subtle heat. Certified Master Cheesemaker Sid Cook has won more top national and international awards than any other cheesemaker in North America. As a fourth-generation cheesemaker, he received his cheesemaking license when he was 16, and now owns and operates four cheese plants and eight retail cheese stores in Wisconsin. As a company, Carr Valley Cheese began in 1902, and today is best known for producing high-quality, artisanal aged Cheddars. Using cow, goat, and sheep milks, Sid enjoys creating new cheeses, and Carr Valley now produces more than 50 original varieties. He crafts cheese the old-fashioned way, by hand, with a goal of producing high-quality cheese with outstanding flavor.
| SKU | 10536 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Carr Valley |
| upc | 812019025864 |
| Ingredients | Pasteurized cultured cow milk, salt, enzymes, pepperoncino peppers, penicillium roqueforti |
| Milk Source | Cow |
| Unit Size | 12/5 OZ |
| Dietary & Lifestyle | Gluten Free |
| Stock Status | 100, 300 |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
