Tomato & Mozzarella Stuffed Basil Gnocchi

Bertoncello
8/300 GR
105045
STUFFED BASIL GNOCCHI WITH TOMATOES AND MOZZARELLA - BERTONCELLO SRL - ITALY Suitable for all types of consumers except celiacs, vegans, and children under 2 years of age.

STUFFED BASIL GNOCCHI WITH TOMATOES AND MOZZARELLA Colour .GREEN Smell .BASIL, TOMATOES Texture: SOFT Taste .CHARACTERISTIC

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More Information
SKU 105045
Package Type Pre-packaged
Brand Name Bertoncello
Ingredients Dough 70%: Potato puree (water, potato flakes (potato, spices, natural flavouring), potato starch), WHEAT flour (contains SOY), durum WHEAT semolina (contains SOY), basil blend 9% (basil 89%, sunflower oil, salt), corn starch, EGG, corn flour, salt, lactic acid, potassium sorbate, spices.
Filling 30%: mozzarella 65% (MILK, salt, rennet, bacterial culture), double concentrated tomato 32%, potato flakes, natural flavouring, dehydrated basil. Sunflower oil on the surface
Unit Size 8/300 GR
Dietary & Lifestyle GMO Free
Nutrition Facts
2 servings per container
Serving size
1CP
calories
per serving
260
Amount/serving
% Daily Value*
Total Fat
7G
9%
Saturated Fat
2.6G
13%
Trans Fat
0G
Cholesterol
35MG
12%
Sodium
720MG
31%
Amount/serving
% Daily Value*
Total Carbohydrate
39G
14%
Dietary Fiber
3G
11%
Total Sugar
9G
Includes 1g Added Sugars
0%
Protein
10G
Vitamin D
0MCG
MCG%
Calcium
140MG
MG%
Iron
0.8MG
4%
Potassium
236MG
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|Soy|WheatMay Contain:Eggs|Milk|Soy|Wheat
Ingredients:Dough 70%: Potato puree (water, potato flakes (potato, spices, natural flavouring), potato starch), WHEAT flour (contains SOY), durum WHEAT semolina (contains SOY), basil blend 9% (basil 89%, sunflower oil, salt), corn starch, EGG, corn flour, salt, lactic acid, potassium sorbate, spices. Filling 30%: mozzarella 65% (MILK, salt, rennet, bacterial culture), double concentrated tomato 32%, potato flakes, natural flavouring, dehydrated basil. Sunflower oil on the surface
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