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Ravioli with White Truffle

Bertoncello
8/255 GR
105039
RAVIOLI WITH WHITE TRUFFLE / Bertoncello / Italy Product ready to cook in boiling water, with white truffle filling. It can be seasoned with butter and Parmesan cheese.
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Paste (40%): WHEAT flour 57%, durum WHEAT semolina, EGGS 14%, water. Filling (60%): ricotta cheese (MILK whey, salt, acidity regulator: E270), rice flour, MILK whey powder, Parmigiano cheese 5% (MILK salt, rennet), truffle flavour 0.5%, salt, spices, white truffle (Tuber magnatum pico) 0.01%.

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Product Details
More Information
SKU 105039
Package Type Pre-packaged
Brand Name Bertoncello
Ingredients Paste (40%): WHEAT flour 57%, durum WHEAT semolina, EGGS 14%, water.
Filling (60%): ricotta cheese (MILK whey, salt, acidity regulator: E270), rice flour, MILK whey powder, Parmigiano cheese 5% (MILK salt, rennet), truffle flavour 0.5%, salt, spices, white truffle (Tuber magnatum pico) 0.01%.
Unit Size 8/255 GR
Dietary & Lifestyle GMO Free
Stock Status 700
Nutritional Information
Nutrition Facts
2 servings per container
Serving size
1CP
calories
per serving
240
Amount/serving
% Daily Value*
Total Fat
6G
8%
Saturated Fat
3.3G
17%
Trans Fat
0G
Cholesterol
45G
15%
Sodium
560MG
24%
Amount/serving
% Daily Value*
Total Carbohydrate
37G
13%
Dietary Fiber
1G
4%
Total Sugar
5G
Includes 1g Added Sugars
0%
Protein
10G
Vitamin D
0G
G%
Calcium
125MG
MG%
Iron
1G
6%
Potassium
189MG
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|WheatMay Contain:Eggs|Milk|Soy|Fish|Wheat
Ingredients:Paste (40%): WHEAT flour 57%, durum WHEAT semolina, EGGS 14%, water. Filling (60%): ricotta cheese (MILK whey, salt, acidity regulator: E270), rice flour, MILK whey powder, Parmigiano cheese 5% (MILK salt, rennet), truffle flavour 0.5%, salt, spices, white truffle (Tuber magnatum pico) 0.01%.
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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