Cacio Pepe Girasoli

Bertoncello
8/255 GR
105018
PASTA - Bertoncello - Italy. Drain the pasta and season to taste with butter and Parmesan cheese. These sunflower-shaped ravioli contain a cacio e pepe filling, typical of traditional Italian recipes.

Paste (40%): WEATH flour 35%, durum WHEAT semolina, EGGS 26%, water. Filling (60%): ricotta cheese (WHEY, salt, acidity regulator: lactic acid), water, pecorino cheese 20% (Sheep's MILK, salt, breadcrumbs (WHEAT flour, yeast, salt), pepper, vegetable fibre, salt.

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More Information
SKU 105018
Package Type Pre-packaged
Brand Name Bertoncello
Ingredients Paste (40%): WEATH flour 35%, durum WHEAT semolina, EGGS 26%, water.
Filling (60%): ricotta cheese (WHEY, salt, acidity regulator: lactic acid), water, pecorino cheese 20% (Sheep's MILK, salt, breadcrumbs (WHEAT flour, yeast, salt), pepper, vegetable fibre, salt.
Unit Size 8/255 GR
Nutrition Facts
2 servings per container
Serving size
1CP
calories
per serving
250
Amount/serving
% Daily Value*
Total Fat
9G
12%
Saturated Fat
3.4G
17%
Trans Fat
0G
Cholesterol
65MG
22%
Sodium
640MG
28%
Amount/serving
% Daily Value*
Total Carbohydrate
32G
12%
Dietary Fiber
2G
7%
Total Sugar
4G
Includes 1g Added Sugars
0%
Protein
10G
Vitamin D
0G
G%
Calcium
143MG
MG%
Iron
1MG
6%
Potassium
229G
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|WheatMay Contain:Peanuts|Eggs|Milk|Soy|Fish|Wheat
Ingredients:Paste (40%): WEATH flour 35%, durum WHEAT semolina, EGGS 26%, water. Filling (60%): ricotta cheese (WHEY, salt, acidity regulator: lactic acid), water, pecorino cheese 20% (Sheep's MILK, salt, breadcrumbs (WHEAT flour, yeast, salt), pepper, vegetable fibre, salt.
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