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Hatch & Cheddar Sausage With Pale Ale
Short Creek Farm
8/12 OZ
104345
Fully cooked sausage with hatch chilis from the famed Hatch Valley in New Mexico and Plymouth Artisan Cheddar Cheese from Vermont. Handmade in Maine with heritage-breed pork raised on small family farms, including Short Creek Farm in NH.
This Hatch & Cheddar Sausage is fully cooked with hatch chilis from the famed Hatch Valley in New Mexico and Plymouth Artisan Cheddar Cheese from Vermont. Handmade in Maine with heritage-breed pork raised on small family farms, including Short Creek Farm in NH. Excellent snap and texture. Perfect for the grill. Fully cooked and frozen, with one year shelf life. Life after slack-out is 30 days from thawing.
View Item Spec Sheet
| SKU | 104345 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Short Creek Farm |
| Ingredients | PORK, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), HATCH CHILI, PALE ALE (WATER, MALT, HOPS, YEAST), SEA SALT, CARROT FIBER, GARLIC, FERMENTED CHILIS (HEIRLOOM CHILIS, SALT, GARLIC), BLACK PEPPERCORN, ONION POWDER, CHIPOTLE CHILI. |
| Unit Size | 8/12 OZ |
| Dietary & Lifestyle | GMO Free |
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