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Blazing Buffalo Cheddar

Henning's
18/5.2 OZ
103635
Blazing Buffalo Cheddar is a specialty crafted spicy cheddar from Henning Cheese in rural Kiel, Wisconsin. This cheese has fiery peppers and hot-sauce flavor which makes it perfect for barbeque, Mexican dishes, chili, potatoes and beef sandwiches.
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Blazing Buffalo Cheddar is a specialty crafted cheddar made by Henning’s Cheese in rural Kiel, Wisconsin. For 4 generations our family has been making award winning artisan cheese since 1914. We handcraft small batches of cheese using fresh milk from our small local family dairy farmers. Their cows are pasture grazed when weather permits and otherwise fed natural grains. Our cheese is always gluten & rBST free. Blazing Buffalo Cheddar has spicy peppers and hot-sauce flavor that will make your taste buds burst. Try this spicy cheddar on tacos, nachos, enchiladas, burritos, chili, fajitas, eggs, burgers, barbeque chicken, dripping beef sandwiches, potatoes and more!

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Product Details
More Information
SKU 103635
Brand Name Henning's
Cheese Variety Cheddar
Ingredients Pasteurized Milk, Cayenne, Habanero Pepper, Salt, Jalapeno Pepper, Red Pepper, Annatto Color (when applicable), Enzymes, Cultures
Milk Source Cow
Unit Size 18/5.2 OZ
Dietary & Lifestyle Gluten Free, Grass-Fed
Stock Status 800
Local Inventory 100, 110, 200, 300, 400, 500, 600, 700, 800, 900
Nutritional Information
Nutrition Facts
5 servings per container
Serving size
1OZ
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
9G
12%
Saturated Fat
6G
31%
Trans Fat
0G
Cholesterol
30MG
9%
Sodium
170MG
7%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
7G
Vitamin D
0MCG
MCG%
Calcium
157MG
MG%
Iron
0MG
0%
Potassium
21MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Milk, Cayenne, Habanero Pepper, Salt, Jalapeno Pepper, Red Pepper, Annatto Color (when applicable), Enzymes, Cultures
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.