The springroll consists of juicy minced chicken that adds much flavor to the traditional vegetable and spices springroll, It is carefully wrapped in a classic thin springroll wrapper. Quantity: 1 ounce, 200 pieces per case (2 packs of 100). Cooking method: Deep fry from frozen in 350°F oil for 3-4 minutes. Internal temperature must reach 165°F as measured by a thermometer.
| SKU | 102000 |
|---|---|
| Package Type | Bulk |
| Brand Name | Van Lang |
| upc | 813945020022 |
| Ingredients | INGREDIENTS: FILLING: Cabbage, Chicken, Onions, Peas, Carrots, Bean Threads (green mung bean, pea, water), Sugar, Oyster Flavor Sauce (water, sugar, oyster extractives (oyster, water, salt), salt, modified corn starch, monosodium glutamate, wheat flour, caramel color. Contains wheat), Garlic Oil (garlic, soybean oil), Salt, Garlic, Potato Flakes (potatoes, mono and diglycerides from vegetable oil, disodium dihydrogen pyrophosphate (to promote color retention), and citric acid), Ginger, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil (sesame seed oil), Black Pepper. WRAPPER: Springroll Skin (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, soybean oil. Less than 0.5% of leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate. Contains: wheat, soy). SEALANT: Liquid Egg. COOKING INSTRUCTIONS: Deep fry from frozen in 350°F oil for 3-4 minutes. Internal temperature must reach 165°F as measured by a thermometer. CONTAINS: SHELLFISH (OYSTER), WHEAT, SOY, SESAME SEED, EGG |
| Unit Size | 200/0.75 OZ |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
