Cheesecake Red Velvet

Ingredients:Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), Sugar, Powdered Sugar, Corn Oil, Cream Cheese Icing (Sugar, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum], Vegetable Shortening [Palm Oil, Canola Oil, Mono and Diglycerides], Dextrose. Contains 2% or less of each of the following: Cream Cheese Powder [Cream Cheese Solids {Cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid}, Corn Syrup Solids, Sodium Caseinate [Milk], Natural Flavor], Corn Starch, Soybean Oil, Salt, Natural Flavor, Benzoic Acid [Preservative], Polysorbate 60, Propyl Gallate [Antioxidant], Beta Carotene [Color]), Flour (Wheat Flour, Malted Barley Flour), Whole Eggs, Water, Sour Cream (Pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Butter (Cream), Vanilla Crunch (Wheat Flour, Sugar, Palm Oil, Salt, Soy Lecithin, Natural and Artificial Flavors, Baking Soda), Invert Sugar, Buttermilk, Red Color (Maltodextrin, Xanthan Gum, Carmine [Color], Guar Gum, Annatto [Color], Organic Sunflower Oil), Baking Soda, Cocoa Powder (Processed with Alkali), Gums (Gum Acacia, Xanthan Gum, Modified Gum Acacia), Salt, Vinegar, Modified Food Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Artificial Vanilla Flavor.