Characterized by a finer grind that guarantees the right texture. It is cured for a minimum of two months to bring out its best flavors. Produced in the USA and no Nitrites ever with the same love and passion that makes Rovagnati your trusted family company all around the world. NO NITRITES EVER, NO EXCEPTIONS! Rovagnati strives to give consumers more choices: in order to help reduce exposure to Synthetic Nitrites, Rovagnati has developed an innovative and exclusive technology which guarantees FINOCCHIONA without the use of Nitrites of any kind, including those naturally occurring in certain vegetable ingredients (e.g. celery powder) that you can find in products showing the labeling claim “No Nitrites Added” followed by an asterisk/disclaimer. MADE SALAMI – 5 KEY POINTS OF DIFFERENTIATION: • We use only selected noble cuts of high quality meat, wisely worked by highly experienced staff in a highly technological facility. • We perform Italian curing and fermentation method, USDA approved, which enhances the natural development of good mold, essential for the aromatic profile of the salami. • Thanks to the long and slow curing in our aging cells, we guarantee a high quality product. • We do not perform HPP treatment that would stress the fibers of the meat and alter its original organoleptic properties. • We constantly carry out quality checks on all production parameters: aW, pH, weight loss, each lot is tested to ensure microbiological safety to ensure only approved products leave our facility.
| SKU | 101684 |
|---|---|
| Package Type | Bulk |
| Brand Name | Rovagnati |
| Ingredients | Pork meat, Salt, Seasoning (fruit and spice extracts), Dextrose, Fennel seeds, White pepper, Garlic, Lactic acid starter culture. |
| Unit Size | 2/3.3 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free |
| Stock Status | 100, 200, 900 |
