Vegetable Springrolls
Van Lang
200/0.7 OZ
1010007
Our signature top-selling spring roll contains eggs & bright and colorful vegetables including carrots, peas, onions, cabbage and glass noodles all traditionally seasoned and hand wrapped in our authentic spring roll skin
Our signature top-selling spring roll contains eggs & bright and colorful vegetables including carrots, peas, onions, cabbage and glass noodles all traditionally seasoned and hand wrapped in our authentic spring roll skin. Cooking instructions: Deep fry from frozen in 350°F oil for 2-3 minutes. Internal temperature must reach 165°F as measured by a thermometer.
View Item Spec Sheet
| SKU | 1010007 |
|---|---|
| Package Type | Bulk |
| Brand Name | Van Lang |
| upc | 813945020015 |
| Ingredients | INGREDIENTS: FILLING: Cabbage, Liquid Egg, Carrots, Spanish Onion, Peas, Bean Thread (green mung bean, pea, water), Black Fungus, Sugar, Ginger, Garlic, Oyster Flavor Sauce (water, sugar, oyster extractives (oyster, water, salt), salt, modified corn starch, monosodium glutamate, wheat flour, caramel color. Contains wheat), Potato Flakes (potatoes, mono and diglycerides from vegetable oil, disodium dihydrogen pyrophosphate (to promote color retention), and citric acid), Sesame Oil (sesame seed oil), Garlic Oil (garlic, soybean oil), Salt, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Black Pepper, Soybean Oil. WRAPPER: Springroll Skin (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, soybean oil. Less than 0.5% of leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate. Contains: wheat, soy). SEALANT: Liquid Egg. |
| Unit Size | 200/0.7 OZ |
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