Assorted Italian Cookies Gluten Free

Ingredients:Gluten free proprietary flour mixture (tapioca starch, rice flour, potato starch, brown rice flour and ancient grain blend [sorghum flour, teff flour, amaranth flour, quinoa flour and millet flour]), organic evaporated cane juice (sugar), unsalted butter, cage free whole egg, yellow corn flour, whole natural almonds, semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), whole egg, whole dried hazelnuts, natural almond meal, raspberry preserve (raspberry, cane sugar, fruit pectin, citric acid) ,whole sesame seeds, almond paste (almonds and sugar), egg white, pure cane powdered sugar (sugar corn starch), corn starch, semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), cocoa powder (alkali), white rice flour, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla, orange and lemon extracts, salt, xanthan gum and orange peel. Contains no preservatives. Contains Allergens: dairy, egg, and tree nuts. Produced in a certified gluten free facility. This product is produced in a facility that uses sesame seeds and a variety of tree nuts.