St. Angel Blue Triple Cream

Fromager d’ Affinois
2/1.7 LB
Local product from French Rhone- Alpes region made from local cow milk with a very thin rind . Vegetarian A triple cream blue cheese, with the soft and creamy features of Saint-Angel that never turns bitter as it matures.

Local product from French Rhône Alpes region made from local cow’s milk Mild taste, smooth & extra-creamy texture thanks to the ultrafiltration process* Specific nutritional qualities: more phosphorus and protein compared to other soft cheeses thanks to the ultrafiltration process* Very thin rind Suitable for vegetarian (microbial enzymes) A triple cream blue cheese, with the soft and creamy features of Saint-Angel that never turns bitter as it matures. Ultrafiltration : The pasteurized milk is directly filtered through very thin membranes that will separate the pre-cheese from the water. The rennet is then added directly in the pre-cheese. This unique process replaces the traditional draining phase and retains more nutriments in the final cheese. It is one of a kind cheese making process that no other dairy has been able to reproduce so far.

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More Information
SKU 95003
Package Type Bulk
Brand Name Fromager d’ Affinois
upc 746395215024
Ingredients Cow's milk, Cream, Salt, Cheese cultures, Penicilium roqueforti, Microbial enzymes
Milk Source Cow
Unit Size 2/1.7 LB
Dietary & Lifestyle GMO Free
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