St. Angel Blue Triple Cream

Fromager d’ Affinois
2/1.7 LB
95003
Local product from French Rhone- Alpes region made from local cow milk with a very thin rind . Vegetarian A triple cream blue cheese, with the soft and creamy features of Saint-Angel that never turns bitter as it matures.

Local product from French Rhône Alpes region made from local cow’s milk Mild taste, smooth & extra-creamy texture thanks to the ultrafiltration process* Specific nutritional qualities: more phosphorus and protein compared to other soft cheeses thanks to the ultrafiltration process* Very thin rind Suitable for vegetarian (microbial enzymes) A triple cream blue cheese, with the soft and creamy features of Saint-Angel that never turns bitter as it matures. Ultrafiltration : The pasteurized milk is directly filtered through very thin membranes that will separate the pre-cheese from the water. The rennet is then added directly in the pre-cheese. This unique process replaces the traditional draining phase and retains more nutriments in the final cheese. It is one of a kind cheese making process that no other dairy has been able to reproduce so far.

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More Information
SKU 95003
Package Type Bulk
Brand Name Fromager d’ Affinois
upc 746395215024
Ingredients Cow's milk, Cream, Salt, Cheese cultures, Penicilium roqueforti, Microbial enzymes
Milk Source Cow
Unit Size 2/1.7 LB
Dietary & Lifestyle GMO Free
Nutrition Facts
28 servings per container
Serving size
1OZ
calories
per serving
120
Amount/serving
% Daily Value*
Total Fat
12G
15%
Saturated Fat
8G
40%
Trans Fat
0G
Cholesterol
40MG
15%
Sodium
150MG
8%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
4G
Vitamin D
0MG
MG%
Calcium
88MG
MG%
Iron
0MG
0%
Potassium
40MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Cow's milk, Cream, Salt, Cheese cultures, Penicilium roqueforti, Microbial enzymes
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