Local product from French Rhône Alpes region made from local cow’s milk Mild taste, smooth & extra-creamy texture thanks to the ultrafiltration process* Specific nutritional qualities: more phosphorus and protein compared to other soft cheeses thanks to the ultrafiltration process* Very thin rind Suitable for vegetarian (microbial enzymes) A triple cream blue cheese, with the soft and creamy features of Saint-Angel that never turns bitter as it matures. Ultrafiltration : The pasteurized milk is directly filtered through very thin membranes that will separate the pre-cheese from the water. The rennet is then added directly in the pre-cheese. This unique process replaces the traditional draining phase and retains more nutriments in the final cheese. It is one of a kind cheese making process that no other dairy has been able to reproduce so far.
| SKU | 95003 |
|---|---|
| Package Type | Bulk |
| Brand Name | Fromager d’ Affinois |
| upc | 746395215024 |
| Ingredients | Cow's milk, Cream, Salt, Cheese cultures, Penicilium roqueforti, Microbial enzymes |
| Milk Source | Cow |
| Unit Size | 2/1.7 LB |
| Dietary & Lifestyle | GMO Free |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
