Veal/Beef Demi Glace Gold
More Than Gourmet
Demi-glace is a classic French sauce; a richly concentrated brown stock that is reduced 4 times and you'll have a deep meat flavored sauce. Now you can make these same sauces at home, More than Gourmet in Ohio did the work for you.
|More Than Gourmet
|Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat),
Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine,
Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock. Product contains wheat.
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