This cheese is handmade in a similar fashion to Rogue Creamery’s classic, signature Oregon Blue© recipe. After the cheese is cave-aged, we test each lot to ensure it meets our organoleptic sensory profile; then we soak each wheel in an organic red wine vintner’s blend. The wine’s bright berry and plum notes enhance the fruit flavors naturally found in the cheese. The wine also provides a subtle rose blush hue to the rind, making this wedge an attractive standout on any cheese and charcuterie board. Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create a variety of hand-milled cheddar cheeses. These cheeses are all Certified Organic by Oregon Tilth, vegetarian-friendly, and made with premium, pasteurized, rBST-free cow’s milk that is Animal Welfare Review Certified by Validus. Rogue Creamery: Cheese As a Force for Good.
| SKU | 37200 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Rogue Creamery |
| upc | 041174372005 |
| Ingredients | USDA Certified Organic Pasteurized Whole Cow’s Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti, Organic Red Wine |
| Milk Source | Cow |
| Unit Size | 6/4.2 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free, Organic |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
