1 servings per container
This salami has toasted whole fennel seed and a little garlic and chili. It has a delicious anise flavor with a hint of sweetness. It is fermented and cured for three weeks. A great salami for people to try who are new to the craft of charcuterie.
|Pork, salt, fennel seeds, dextrose, black pepper, garlic, chili, sodium nitrite, oregano, allspice, lactic acid starter, maturation starter