In Toggenburg, a valley steeped in legend in the heart of eastern Switzerland, over 20 unique cheese delicacies are created in our three cheese dairies. With a great deal of tradition, craftsmanship and passion, our 45 employees ensure fabulous enjoyment of cheese – from cream cheese to excellent semi-hard and hard cheese specialities to mildly spicy goat's cheese. This is what we stand for as a family business with our name "Güntensperger – since 1868". name of the cheese: Falt Mansh The craft, which began over 150 years ago in the dairy in Mettlen, now lives on in our Güntensperger cheese dairy in Bütschwil. The mildly spicy Flat Mansh cheese, Made from fresh Toggenburg mountain milk, enriched with homegrown lactic and acid cultures, unites our family history, tradition and craft in a unique way. An exceptionally creamy tender and crumbly hard cheese that literally melts in your mouth despite its age. With its slightly nutty note and strong spicy aroma, it ignites a fabulous taste experience on the palate. A and a mildy spicy aroma with finaly salt cristals spreads out. A perfect flat mountain cheese through and through !
| SKU | 11335 |
|---|---|
| Package Type | Bulk |
| Brand Name | Guentensperger Kaese AG |
| Ingredients | cow's milk (silage-free), salt for the whole production and ripening process, animal rennet, lactic acid bacterias |
| Milk Source | Cow |
| Unit Size | 1/14.5 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free, Grass-Fed, Lactose-Free |
| Stock Status | 100 |
